tag:blogger.com,1999:blog-2026362185244326620.post3888422520120399127..comments2023-10-05T20:58:18.418+11:00Comments on Tia Gets Fit: Mountain Bread LasagneUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2026362185244326620.post-40294303477817875152010-06-17T17:13:52.805+10:002010-06-17T17:13:52.805+10:00That's why you don't make the sauce too li...That's why you don't make the sauce too liquidy, I find it behaves pretty much like pasta, I let it sit for 10-15 after coming out of the oven to set up a bit. Just had some for lunch I really like it I get that yummy winter stodge feeling after eating it without all the winter stodge calories! :DNicolehttps://www.blogger.com/profile/09169221174366202257noreply@blogger.comtag:blogger.com,1999:blog-2026362185244326620.post-68987198343862513032010-06-16T15:10:33.701+10:002010-06-16T15:10:33.701+10:00Hey, I've done this before, and found that the...Hey, I've done this before, and found that the mountain bread went too mushy... did you find that?<br />I made one from scratch, including making my own pasta, and if it's only 3 - 4 levels, you can still use the pasta as long as you roll it pretty thin, you know?Fat for a Triathletehttps://www.blogger.com/profile/14096286119242252260noreply@blogger.com